Search Results for 'English cuisine'

Platform 3, the bar, cafe, and newsagency in Ceannt Railway Station, Galway, has recently undergone a refurbishment and now boasts a range of new and convenient services.

Fusion Spice, Claremorris, is run by Bhupinder and Sandeeb Singh, who opened the multi cuisine restaurant on May 18.

Barbecue lamb steaks with spicy tarragon and shallot butter

The Townhouse restaurant has a new expanded summer menu, which is pretty comprehensive; it has also just launched a much bigger and better wine list. Fair play to it as most restaurants are cutting back on wine lists and menus. It is also championing many local suppliers, and that is one of the really good movements that has taken off recently in the restaurant world, all the more important when there are scares such as the e coli outbreak, which now seems to be traced to beansprouts, and the disturbing RTE programme on large scale pig production.

The Athlone Agri Show committee are delighted to announce a new addition to their line-up this year - the ‘Made in the Midlands’ Food Village. In response to the demand from visitors and local producers to include a foodie element to the popular annual show, the committee are erecting a Food Village to house stalls displaying produce from all over the Midlands and from local eateries. There will also be a wide range of cookery demos covering everything from fast food on a budget to healthy kids’ meals given by local and professional chefs.

If you fancy cooking some hot meals in the kitchen to spice up these wintry days, why not look at the Curry and Spice Indian Cookery Classes which start in Galway this month.

A scrumptious recipe by professional chef and experienced food writer, Emma Lewis, using Canderel instead of sugar.

While most of us will be readying ourselves for the tried and tested turkey/ham/spuds Christmas Day combination, there are now more alternatives available in Galway than ever before. Our markets – both the St Nicholas' weekly market and the 'Christkindlmarkt' in Eyre Square – our restaurants and food emporiums now offer a broad array of options for those of us not brimming over with joie de vivre at the prospect of a week of heavy duty turkey consumption.

Good food and celebrations came together in Newport this week when Kelly’s Butchers in the town was recognised as an international producer of award-winning black pudding.

On Monday September 20 a food festival will take place in Newport from 11am.